Here at The Whoopie Bakery, we hand-make all of our Whoopie Pie fillings, and they are our own unique recipes that you are unlikely to find anywhere else. But have you ever wondered what makes the Whoopie Pie different to other types of cakes and cookie sandwiches? It’s that creamy filling that makes them so special and traditional. In this blog post, we’re going to take a deep dive into the heart of a Whoopie Pie—the iconic and classic fillings that have stood the test of time, and talk about our own take on the classic tradition.
The traditional Whoopie Pie filling is more than just a sweet addition; it’s a defining element that complements the cakey layers and lifts this beloved treat to new heights of deliciousness. Let’s explore the history, characteristics, and the magic behind this creamy core that makes Whoopie Pies so extraordinary.
The traditional Whoopie Pie filling, recognised and beloved across the United States, is traditionally made with Marshmallow Fluff. This fluffy, sweet, and smooth confection is the key to achieving the signature creaminess of a Whoopie Pie filling. In fact, some reports suggest that it was the use of Marshmallow Fluff in Whoopie Pies that led to the creation of the Marshmallow Fluff brand and its marketing as a unique product line.
1. Sweetness: Marshmallow Fluff is incredibly sweet, adding a sugary contrast to the slightly dense and rich cake layers of a Whoopie Pie.
2. Fluffy Texture: The texture is light, airy, and fluffy, which pairs beautifully with the soft, cakey layers. The fluffiness creates a pleasant mouthfeel and contrast in every bite.
3. Smooth Consistency: The filling is smooth and velvety, providing a luxurious creaminess that complements the cake layers perfectly.
At The Whoopie Bakery, we don’t use Marshmallow Fluff because it’s not environmentally friendly for us to import it from the US. Instead, we hand-make all of our marshmallow in our bakery.
While the classic Whoopie Pie filling is made with Marshmallow Fluff, there are numerous variations and flavour options to explore. Some of the most popular include:
– Chocolate Filling: For those who can’t get enough chocolate, a chocolate-flavoured filling is an indulgent choice, enhancing the cocoa richness of the cake layers. Several of our flavours have a chocolate filling, including the Double Chocolate and Oreo.
– Vanilla Filling: Vanilla-flavoured fillings provide a sweet and mellow contrast to the chocolate cake layers, appealing to those who prefer a less intense flavour. Our vanilla filling is made using a delicious cheesecake-based recipe so it’s especially creamy and delicious.
– Flavour Extracts: Other extracts, like mint, raspberry, or coffee, can be added to the filling to create unique and gourmet flavour combinations. We use real strawberries to flavour our Strawberry Cheesecake Whoopie Pie filling, and coffee for our Cappuccino and Salted Caramel Whoopie Pie.
– Mix-Ins: Some bakers get creative by adding mix-ins like crushed cookies, chocolate chips, or nuts to the filling for added texture and flavour. This is something we do in our seasonal flavours, as well as in our chocolate filling.
When making Whoopie Pies at home, you have the flexibility to experiment with different fillings. While many enthusiasts stick to the classic marshmallow fluff, others enjoy creating their unique fillings using cream cheese, buttercream, or even ice cream.
The traditional Whoopie Pie filling crafted with marshmallow, is at the heart of what makes this treat special. Its sweetness, fluffy texture, and smooth consistency create a delightful contrast with the soft, cakey layers, resulting in a beloved dessert that has been enjoyed for generations. Whether you opt for the classic filling or choose one with different flavours, the filling is the key to a perfect Whoopie Pie experience that’s sure to satisfy your sweet tooth, and we’re confident that at The Whoopie Bakery, we’ve got this nailed!
Hello, Whoopie Lovers!
We are really sorry to let you know that we have temporarily suspended online Whoopie sales
We have been running the business alongside our other business, The Hull Pie, but as Whoopie and Pie both grew, our Baker Matt was putting in way too many hours, it wasn't sustainable. We have taken the tough decision to sell the Whoopie brand to someone who can take what we have started and prioritise it so that it can continue growing into the success we know it can be. If you could be that person, please email kate@thewhoopiebakery.co.uk to discuss
We are still trading at Hull Fair in October, Beverley Market every Saturday, and you can also check out the delicious brownies, sausage rolls and pies we have available at The Hull Pie on our website www.thehullpie.co.uk. You can also still join the mailing list and follow our socials for updates when the business has been taken on by a new owner.
We want to say a huuuuuge thank you to all of our customers - You've made it the most rewarding journey, and your enthusiasm for our delicious cakey treats has been an absolute joy to work with! We are sorry to be letting you down, but it's crucial we put health and well-being first.