Our Made without Gluten Chocolate Cherry Cheesecake is a new product and is the only Whoopie that has not yet had it’s photoshoot! The images you see here are the Vegan Chocolate Cherry Cheesecake. The Made without Gluten Chocolate Cherry Cheesecake looks slightly different – it is a chocolate sponge, but instead of the dipped chocolate top and ginger biscuit crumb, it has a chocolate ganache swirl on top and a sprinkling of crushed white chocolate curls. We will publish accurate photos as soon as possible!
We’ve worked on perfecting this recipe for months, but now it’s ready for its big reveal, we’re confident that you’ll be hard-pressed to find a tastier chocolatey cake that is made without gluten!
Want a bit of extra goo? Pop your Whoopie Stack in the microwave for 15-20 seconds, serve with a dollop of your favourite ice cream, and mmmmmm…heaven IS a place on Earth.
All our products are handmade. The colour and decoration may vary and are subject to supply. The image provided is a representation of the product you will receive.
Ingredients:
Sugar, Vegetable Oil, Whole Egg (EGG), Gluten Free Flour Mix (Potato, Rice & Basel), Bicarbonate of Soda, Lemon Juice, Vanilla Flavoured Essence, Yoghurt (MILK), Cocoa Powder, Dark Chocolate (SOYA, MILK), White Chocolate (SOYA, MILK), Cream Cheese (MILK). Brownie pieces: Butter (MILK), Dark Chocolate (SOYA, MILK), White Chocolate (SOYA, MILK), Gluten Free Flour, Sugar, Cocoa Powder.
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