Whoopie Pies are a beloved American dessert that has captured the hearts and taste buds of many. These sweet, soft, and creamy treats are a nostalgic favourite at bake sales, family gatherings, and picnics. But what exactly are Whoopie Pies made of? In this blog post, we’ll explore the ingredients that come together to create these mouthwatering delights and the rich history behind them.
Whoopie Pies are a classic American dessert, and their origin is the subject of much debate. While the state of Maine claims to be the birthplace of the Whoopie Pie, neighboring Pennsylvania also lays a strong claim to the sweet treat. Regardless of their precise origins, one thing is clear – Whoopie Pies have become a cherished part of American culinary tradition.
The foundation of a Whoopie Pie is the cake-like cookies that serve as the outer layers. They are soft, moist, and slightly dense, making them the perfect vessel for the delectable filling. The main ingredients for the whoopies include
1. Flour: All-purpose flour provides the structure and bulk for the cookies.
2. Unsweetened Cocoa Powder: Cocoa powder gives the cookies their rich, chocolatey flavour.
3. Baking Soda: Baking soda helps the cookies rise and become soft and tender.
4. Salt: A pinch of salt enhances the flavor of the cookies.
5. Granulated Sugar: Sugar sweetens the cookies and provides moisture.
6. Eggs: Eggs act as a binding agent and add moisture to the cookie batter.
7. Buttermilk: Buttermilk contributes to the cookies’ tenderness and flavour.
8. Vegetable Oil: Vegetable oil adds moisture and helps create a soft texture.
9. Vanilla Extract: Vanilla extract enhances the overall flavor of the cookies.
The filling is what truly sets Whoopie Pies apart from other desserts. It’s a creamy, sweet concoction that brings a delightful contrast to the soft cake. Traditional Whoopie Pie filling consists of:
1. Marshmallow Fluff: Marshmallow Fluff, or a similar marshmallow creme, is a key ingredient that provides a sweet and marshmallow-like texture.
2. Confectioners’ Sugar: Also known as powdered sugar, this ingredient sweetens the filling and helps it thicken.
3. Vegetable Shortening: Vegetable shortening gives the filling its creamy, stable texture.
While the classic chocolate Whoopie Pie with marshmallow filling is undoubtedly the most popular, creative bakers have come up with various adaptations over the years. Some exciting variations include:
1. Red Velvet Whoopie Pies with cream cheese filling.
2. Pumpkin Whoopie Pies with spiced cream cheese filling.
3. Coconut Whoopie Pies with coconut cream filling.
4. Peanut Butter Whoopie Pies with peanut butter filling.
5. Lemon Whoopie Pies with lemon cream filling.
Whoopie Pies are a delightful American dessert that combines soft, cake-like cookies with a sweet, creamy filling. The classic chocolate variety with marshmallow filling is a timeless favourite, but creative bakers continue to invent new flavours and fillings to satisfy our sweet cravings. Whether you enjoy them as a nostalgic treat or a modern dessert with a twist, Whoopie Pies are sure to leave you exclaiming “Whoopie!”
Hello, Whoopie Lovers!
Although we are not currently taking online orders, we are BACK FOR ONE WEEK ONLY AT THIS YEAR'S HULL FAIR! Check out our socials for pitch info, menu, prices and opening times.
Meanwhile, our beautiful little Whoopie brand is up for sale. If you want to take on a fantastic and unique product with nearly two years of groundwork already done, and are ready to take it to the next level, then The Whoopie Bakery could be just what you're looking for. Please email kate@thewhoopiebakery.co.uk to discuss.
You can also still join the mailing list and follow our socials for updates when the business has been taken on by a new owner, and to keep up to date with Kate and Matt's ventures, visit www.thechefandthesloth.com.
We want to say a huuuuge thank you to all our customers and we hope our paths will cross again, and that you'll continue to support Whoopie as it progresses.